5H-[1]-benzopyran[2,3- b]pyridine-5-ol - Names and Identifiers
5H-[1]-benzopyran[2,3- b]pyridine-5-ol - Physico-chemical Properties
Molecular Formula | C12H9NO2
|
Molar Mass | 199.21 |
Density | 1.352±0.06 g/cm3(Predicted) |
Melting Point | 149.5-150.0 °C (decomp) |
Boling Point | 363.4±30.0 °C(Predicted) |
Flash Point | 173.6°C |
Vapor Presure | 6.43E-06mmHg at 25°C |
pKa | 12.18±0.20(Predicted) |
Refractive Index | 1.67 |
5H-[1]-benzopyran[2,3- b]pyridine-5-ol - Introduction
5H-chromeno[2,3-b]pyridin-5-ol, also known as 5H-chromoindolopyridin-5-ol, is an organic compound. The following is a description of its nature, use, formulation and safety information:
Nature:
-Appearance: 5H-chromeno[2,3-b]pyridin-5-ol is a granular solid, usually yellow to yellowish brown.
-Solubility: It is soluble in organic solvents such as dichloromethane, ethanol and xylene, and slightly soluble in water.
-Melting point: Its melting point is usually between 170-180 degrees Celsius.
-Molecular formula: C12H9NO.
Use:
- 5H-chromeno[2,3-b]pyridin-5-ol can be used as catalysts and reagents in organic synthesis.
-It can also be used in the field of biomedicine, such as drug synthesis or drug interaction research.
Preparation Method:
- 5H-chromeno[2,3-b]pyridin-5-ol is synthesized in many ways, one of which is obtained by the condensation reaction of aromatic amines and ketones.
-This synthesis method usually requires the use of suitable reaction conditions and catalysts to achieve.
Safety Information:
-Due to the lack of sufficient research, there is limited understanding of the toxicity and safety of 5H-chromeno[2,3-b]pyridin-5-ol, so caution is required when using it.
-Appropriate laboratory safety practices and precautions should be followed when handling and storing the compound.
Please note that this is only an introduction to the general nature and use of the 5H-chromeno[2,3-b]pyridin-5-ol and does not represent exhaustive information. In specific applications, it is recommended to refer to professional literature and expert opinions in related fields.
Last Update:2024-04-09 21:04:16